![]() ![]() Both firmness and NMR data could be added to databases on food structure studies, either in physico-chemical data handbooks or review studies. Our NMR data could be reused to optimize inversion algorithms dealing with ill-posed inverse problems. These data are complementary as they cover the different scales from molecular to nearly the whole food system to enlighten the process of membrane degradation during thermal processing of apple. ![]() For these three raw data collections, analysis results are also provided. The nuclear magnetic resonance (NMR) relaxometry and imaging data were both acquired with a 9.4 T 400WB instrument. The firmness data refers to the puncture tests that were done using a Ta-Plus texturometer. Apple sticks were analyzed raw and cooked at 45, 50, 53, 60 ☌ and 70 ☌. We also have a large range of used grips and can provide any grip new.The data presented here are related to the research paper entitled “Multiscale NMR analysis of the degradation of apple structure due to thermal treatment” whose aim was to investigate the critical temperature at which the cell membranes of a Golden Delicious apple is highly damaged. TTS can supply new loadcells to suit this machine. ![]() Loadcells from 50N to 50kN can be used on this frame. This gives the operator a library of tests, ability to configure their own tests, data acquisition with graphical output and report generation. If further functionality is required then optional Nexygen Plus software can be used. It has an easy to use control panel which provides the operator with all the information they require for simple tests. The Lloyd EZ50 is a dual column table top tensile test machine. ![]()
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